High protein cookies

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2 eggs

1 scoop Arbonne chocolate protein

2 scoop Arbonne protein boost

25g coconut oil

25g almond butter

1 tsp baking soda

25g dark chocolate chopped



  1. Preheat oven to 340 F or 170 C.
  2. Mix together egg, protein powder, coconut oil, baking soda, almond butter.
  3. Once dough is formed, stir in chocolate chips.
  4. Using a spoon, divide mixture into 12 cookies and place on a sprayed cookie sheet.
  5. Put in oven for 15-20 minutes.
    Remove them from the oven as soon as they cook through. It’s good if they’re a bit soft in the center. Make sure you don’t overcook them because they’ll dry up and lose their charm if you do.
  6. Let them cool, pour yourself a tall glass of milk and boom! Enjoy a couple of cookies!img_0422img_0427
Note: If you want lower-calorie and lower-fat cookies: use oats instead of flaked coconut, almonds or walnuts instead of Brazil nuts, and cocoa powder instead of chocolate chips.
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