oaty bars (lactose and gluten free AND veggie-friendly)
Using avocado instead of butter to keep the lactose out! And not too green!
-2 cups of oats
-3 tbsp honey
-3tbsp coconut oil
-3 tbsp sunflower/pumpkin seeds
-3 tbsp dried fruit (cranberry, raisins)
-1 tsp baking powder
-1 scoop arbonne protein boost
2.Mash avocado and leave to the side. whisk eggs and leave to one side
3.Warm honey and coconut oil in microwave for 10-15 seconds, or in a pan
4.Mix wet and dry ingredients until combined
5.Flatten into tin and smooth with a cold spoon
6.Bake for 15-20 mins or until golden brown
7.Leave to cool for 15 minutes on a wire rack, cut and enjoy warm or cut and wrap for later.