Protein pancakes with better macros than before, a great treat on the days you are trying to up your protein and keep control of your carbs. If you want to take the fat content down then just use the egg whites and leave out the yolks.
– 4 eggs
– 2 scoops Arbonne vanilla protein
– 1 scoop Arbonne protein boost
– a dash of almond milk
– teaspoon of baking powder
1. mix/blitz together then drop onto a hot pan
2. ENJOY hot or let cool for a 11am/3pm snack attack, will keep for 2-3 days 🙂